γ-谷氨酰转肽酶酶学性质的研究论文(4)
2013-09-28 01:12
导读：[4] 李公祥,孙宗钦. 肾脏疾病患者尿液-谷氨酰转肽酶的测定[J].职业与健康,2003,19(11)：57. [5] HIDEYUKI S,YOKO K,HIDEHIKO K.Improvement of the bitter taste of amino acids throu
[4] 李公祥,孙宗钦. 肾脏疾病患者尿液γ-谷氨酰转肽酶的测定[J].职业与健康,2003,19(11)：57.
[5] HIDEYUKI S,YOKO K,HIDEHIKO K.Improvement of the bitter taste of amino acids through the transpeptidation reaction of bacterial γ-glutamyltranspeptidase[J].Agric Food Chem,2002,50(2):313-318.
[6] KUMAGAI H,ECHIGO T,SUZUKI H，et al. Synthesis of gamma-glutamyl-DOPA from L-glutamine and L-DOPA by gamma-glutamyltranspeptidase of Escherichia coli K-12 [J].Agricultural and Biological Chemistry,1988,52(7):1741-1745.
[7] SUZUKI H,YAMADA C,KATO K.γ-Glutamyl compounds and their enzymatic production using bacterial γ-Glutamyltranspeptidase[J].Amino Acids,2007,32:333-340.
[8] 帅玉英，张涛，江波，等.茶氨酸的研究进展[J].食品与发酵
工业，2008 34(11):117-123.
[9] 贾晓鹤,陈莉,赵宁伟，等.生物转化法应用重组谷氨酰转肽酶合成L-茶氨酸[J].食品工业科技,2008,29(2):166-169.
