0 前言 X 射线单晶衍射技术是目前最成功的蛋白质(6)
2013-06-11 01:06
导读:19. Rosenberger F, Howard SB, Sowers JW, Nyce TA. Temperature dependence of protein solubility --determination and application to in X-ray capillaries[J]. Journal of Crystal Growth. 1993,129(1-2):1 20
19. Rosenberger F, Howard SB, Sowers JW, Nyce TA. Temperature dependence of protein solubility --determination and application to in X-ray capillaries[J]. Journal of Crystal Growth. 1993,129(1-2):1
20. McPherson A, Harold W. Wyckoff CHWHaSNT. Crystallization of proteins by variation of pH or temperature.Methods in Enzymology. Volume Volume 114: Academic Press, 1985:125.
21. Cacioppo E, Pusey ML. The solubility of the tetragonal form of hen egg white lysozyme from pH 4.0 to 5.4[J].Journal of Crystal Growth. 1991,114(3):286
22. Nadarajah A, Forsythe EL, Pusey ML. The averaged face growth rates of lysozyme crystals: the effect oftemperature[J]. Journal of Crystal Growth. 1995,151(1-2):163
23. Luft JR, Wolfley JR, Said MI, et al. Efficient optimization of crystallization conditions by manipulation ofdrop volume ratio and temperature[J]. Protein Science. 2007,16(4):715
24. DeMattei RC, Feigelson RS. Thermal methods for crystallizing biological macromolecules[J]. Journal ofCrystal Growth. 1993,128(1-4, Part 2):1225
25. DeMattei RC, Feigelson RS. Controlling nucleation in protein solutions[J]. Journal of Crystal Growth.1992,122(1-4):21
26. Leinala EK, Davies PL, Jia ZC. Elevated temperature and tyrosine iodination aid in the crystallization andstructure determination of an antifreeze protein[J]. Acta Crystallographica Section D-Biological Crystallography.2002,58:1081
27. Bartling K, Sambanis A, Rousseau RW. Dependence of apoferritin crystal growth on temperature andcadmium concentration[J]. Crystal Growth & Design. 2007,7(3):569
28. Dunlop KV, Irvin RT, Hazes B. Pros and cons of cryocrystallography: should we also collect aroom-temperature data set?[J]. Acta Crystallographica Section D-Biological Crystallography. 2005,61:80
29. Landsberg MJ, Bond J, Gee CL, Martin JL, Hankamer B. A method for screening the temperature dependenceof three-dimensional crystal formation[J]. Acta Crystallographica Section D-Biological Crystallography.2006,62:559
(转载自http://zw.nseac.coM科教作文网) 30. Zhu DW, Garneau A, Mazumdar M, Zhou M, Xu GJ, Lin SX. Attempts to rationalize protein crystallizationusing relative crystallizability[J]. Journal of Structural Biology. 2006,154(3):297
31. Lu J, Wang X-J, Ching C-B. Batch crystallization of soluble proteins: effect of precipitant, temperature andadditive[J]. Progress in Crystal Growth and Characterization of Materials. 2002,45(3):201
32. Broide ML, Tominc TM, Saxowsky MD. Using phase transitions to investigate the effect of salts on proteininteractions[J]. Physical Review E. 1996,53(6):6325
33. Ninomiya K, Yamamoto T, Oheda T, Sato K, Sazaki G, Matsuura Y. Morphology and solubility of multiplecrystal forms of Taka-amylase A[J]. Journal of Crystal Growth. 2001,222(1-2):311
34. Budayova-Spano M, Dauvergne F, Audiffren M, Bactivelane T, Cusack S. A methodology and an instrumentfor the temperature-controlled optimization of crystal growth[J]. Acta Crystallographica Section D-BiologicalCrystallography. 2007,63:339